Bone broth with veggies
One cup of Bone broth with veggies is around 240 grams and contains approximately 40 calories, 6 grams of protein, 1 grams of fat, and 3 grams of carbohydrates.
Bone Broth With Veggies is a nourishing blend of rich, savory broth made from slow-simmered bones, infused with vibrant vegetables like carrots, celery, and onions. Originating from traditional cuisines around the world, this hearty dish not only warms the soul but also packs a punch of nutrients. Packed with collagen, protein, and essential minerals, it's great for gut health, joint support, and boosting your immune system. Enjoy it as a comforting bowl on its own or as a base for your favorite recipes, bringing the wholesome goodness of homemade nutrition to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 40.0001 |
| Total Fat 1.0001g | 0% |
| Saturated Fat 0.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 499.9999mg | 0% |
| Total Carbohydrate 3g | 0% |
| Dietary Fiber 1.0001g | 0% |
| Total Sugars 1.0001g | |
| Protein 6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.9999mg | 0% |
| Iron 0.4999mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories