One cup of Bone broth with veggies is around 240 grams and contains approximately 40.0 calories, 6 grams of protein, 1.0 grams of fat, and 3 grams of carbohydrates.
Bone Broth With Veggies is a nourishing blend of rich, savory broth made from slow-simmered bones, infused with vibrant vegetables like carrots, celery, and onions. Originating from traditional cuisines around the world, this hearty dish not only warms the soul but also packs a punch of nutrients. Packed with collagen, protein, and essential minerals, it's great for gut health, joint support, and boosting your immune system. Enjoy it as a comforting bowl on its own or as a base for your favorite recipes, bringing the wholesome goodness of homemade nutrition to your table.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
