Bone broth rice noodles
One cup of Bone broth rice noodles is around 250 grams and contains approximately 150 calories, 5 grams of protein, 1.2 grams of fat, and 30 grams of carbohydrates.
Bone Broth Rice Noodles are a delicious and nourishing alternative to traditional noodles, made from wholesome rice flour blended with rich, savory bone broth. Originating from Asian cuisines, these noodles are naturally gluten-free, offering a perfect base for soups, stir-fries, or salads. Packed with collagen and essential nutrients, they not only enhance flavor but also support joint health and digestion. With their tender texture and savory goodness, Bone Broth Rice Noodles are a comfort food that nourishes both body and soul. Enjoy a bowl today for a hearty, healthy meal!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 150 |
| Total Fat 1.25g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 30g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 0g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 50mg | 0% |
Source of Calories