One cup of Bone broth rice noodles is around 250 grams and contains approximately 150 calories, 5 grams of protein, 1.2 grams of fat, and 30 grams of carbohydrates.
Bone Broth Rice Noodles are a delicious and nourishing alternative to traditional noodles, made from wholesome rice flour blended with rich, savory bone broth. Originating from Asian cuisines, these noodles are naturally gluten-free, offering a perfect base for soups, stir-fries, or salads. Packed with collagen and essential nutrients, they not only enhance flavor but also support joint health and digestion. With their tender texture and savory goodness, Bone Broth Rice Noodles are a comfort food that nourishes both body and soul. Enjoy a bowl today for a hearty, healthy meal!
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 50 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
