1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 0.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bone broth rice noodles
Bone Broth Rice Noodles are a wholesome and flavorful dish inspired by traditional Asian cuisines, particularly Vietnamese and Chinese cooking. This dish consists of tender rice noodles served in a nourishing bone broth made by slow-simmering animal bones with herbs, vegetables, and spices. The result is a rich, savory broth packed with collagen, amino acids, and minerals like calcium and magnesium, which support joint health and digestion. The rice noodles, made from gluten-free rice flour, are gentle on the stomach and suitable for those with wheat sensitivities. Additional toppings like fresh herbs, vegetables, or lean proteins enhance the dish's nutritional profile. While bone broth is nutrient-dense and hydrating, its sodium content can be high, so portion control is advised. Overall, Bone Broth Rice Noodles are a hearty and nourishing meal option, combining culinary tradition with health-supportive ingredients.
