1 serving (250 grams) contains 50 calories, 10.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bone broth glue
Bone Broth Glue is a nutrient-rich paste derived from fully reduced bone broth, often used in cooking or as a supplement. Bone broth, a staple in global cuisines like French, Chinese, and American traditional cooking, is made by simmering animal bones and connective tissues to extract gelatin, minerals, and amino acids. When boiled longer, the resulting "glue" solidifies into a concentrated, gelatinous form, prized for its high collagen content. Packed with protein, glycine, and glutamine, Bone Broth Glue supports gut health, joint repair, and skin elasticity. It contains essential minerals like calcium and magnesium, making it valuable for bone strength. However, its high concentration may lead to excessive calorie intake if consumed in large quantities. The natural, unprocessed elements of Bone Broth Glue make it a wholesome addition to soups, sauces, or as a functional ingredient for dietary balance.
