1 serving (240 grams) contains 86 calories, 9.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
86.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 570 mg | 24% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bone broth chicken
Bone Broth Chicken is a nutrient-rich dish originating from traditional cooking practices across various cultures, including Asian, American, and European cuisines. It combines simmered chicken bones, meat, and connective tissues with aromatic vegetables and herbs to create a flavorful broth. Packed with amino acids, collagen, and essential minerals like calcium, magnesium, and potassium, this soothing dish supports gut health, joint mobility, skin elasticity, and immune system function. Low in calories and high in protein, it’s ideal for those seeking a wholesome, nutrient-dense option. However, sodium levels can be significant depending on preparation, so opting for low-salt versions is recommended for those monitoring their intake. Bone Broth Chicken is a versatile staple, whether enjoyed as a comforting sip, a base for soups, or incorporated into recipes for added richness and health benefits.
