1 serving (113 grams) contains 260 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
541.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 145.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bone-in sirloin lamb chops
Bone-In Sirloin Lamb Chops are a flavorful, protein-rich cut of meat that originates from the sirloin section of the lamb, known for its tenderness and juiciness. Often featured in Mediterranean, Middle Eastern, and European cuisines, these lamb chops are celebrated for their robust taste. They are an excellent source of high-quality protein, essential vitamins like B12, and vital minerals such as iron and zinc, supporting muscle growth and overall well-being. However, lamb is also relatively high in saturated fat, which should be enjoyed in moderation as part of a balanced diet. Bone-In Sirloin Lamb Chops can be grilled, pan-seared, or roasted to bring out their succulent texture and rich flavor. Pairing them with fresh vegetables, herbs, and heart-healthy olive oil makes for a wholesome and satisfying meal steeped in culinary tradition.
