Nutrition Facts for Bone-in pork rib
Image of Bone-in pork rib

Bone-in pork rib

Item Rating: 59/100

One cup of Bone-in pork rib is around 238 grams and contains approximately 690 calories, 48 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Bone-In Pork Rib is a succulent cut of meat known for its rich flavor and tender texture. Originating from various cuisines around the world, particularly in barbecue and Southern dishes, these ribs are often seasoned with a blend of spices or marinades that enhance their natural taste. Packed with protein, they provide essential nutrients, but be mindful of the fat content. Enjoy them grilled, smoked, or baked for a delicious meal that brings people together around the table. Perfect for any occasion, Bone-In Pork Ribs are a hearty choice that satisfies the senses.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 690.4762
Total Fat 54.7619g 0%
Saturated Fat 20.2381g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.619mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%
Protein: 27.9%
Carbs: 0.0%