Nutrition Facts for Bone-in lamb legs
Image of Bone-in lamb legs

Bone-in lamb legs

Item Rating: 56/100

One cup of Bone-in lamb legs is around 240 grams and contains approximately 707 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Bone-In Lamb Legs are a culinary delight renowned for their rich flavor and tender texture. Sourced from grass-fed lambs, these succulent cuts are perfect for a variety of cuisines, from classic Mediterranean to aromatic Middle Eastern dishes. Each leg is marbled with just the right amount of fat, ensuring a juicy experience in every bite. Packed with high-quality protein, essential vitamins, and minerals like iron and zinc, they provide a wholesome option for meat lovers. While it's a delicious treat, enjoy it in moderation for a balanced diet. Elevate your meals with this premium cut and savor the bold, robust flavors of Bone-In Lamb Legs!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 706.7308
Total Fat 56.274g 0%
Saturated Fat 24.5913g 0%
Polyunsaturated Fat g
Cholesterol 233.1731mg 0%
Sodium 173.0769mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.274g 0%
Vitamin D 0IU 0%
Calcium 43.2692mg 0%
Iron 4.7356mg 0%
Potassium 634.6154mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%
Protein: 26.8%
Carbs: 0.0%