1 serving (100 grams) contains 190 calories, 16.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bone-in buffalo wings
Bone-In Buffalo Wings are a classic American appetizer rooted in Buffalo, New York, originating in the 1960s as a spicy and savory snack. These wings are made by frying chicken pieces with the bone intact, ensuring juicy meat and rich flavor, then coating them in a tangy buffalo sauce crafted from hot sauce, butter, and seasonings. Typically served with celery sticks and a side of ranch or blue cheese dressing, they offer a balance of spicy and cooling flavors. While high in protein from the chicken, this dish is indulgent due to the frying process and creamy sauces, contributing to higher fat and calorie content. For a healthier option, some may choose to bake the wings or pair them with a lighter dip. Buffalo wings are a versatile crowd-pleaser, perfect for game-day snacking or gatherings, but should be enjoyed in moderation as part of a balanced diet.
