1 serving (100 grams) contains 240 calories, 12.0 grams of protein, 15.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.9 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bonchon chicken wings
Bonchon Chicken Wings are a signature dish from the Korean cuisine, celebrated for their irresistible crunch and bold flavors. These wings are double-fried to achieve a unique crispy texture, then coated in a choice of sauces, such as sweet and spicy or soy garlic, giving them their distinctive taste. The wings are seasoned with traditional Korean ingredients, reflecting the balance of savory, sweet, and spicy notes typical of the cuisine. While high in protein, Bonchon Chicken Wings are also fried, which increases their fat content and calorie count. They may contain added sugar in the sauces, contributing to their sweeter taste. While indulgent and satisfying, they are best enjoyed in moderation, especially for those mindful of their fat and sodium intake. Pairing them with fresh vegetables or lighter sides can help balance the dietary impact.
