1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 240 g | 87% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bonbon sucre
Bonbon Sucre is a traditional confection originating from French cuisine, celebrated for its buttery texture and caramelized sweetness. Made primarily from sugar, butter, and heavy cream, this treat is often flavored with vanilla or infused with nutty undertones like almond or hazelnut. While its rich, melt-in-your-mouth profile is irresistibly indulgent, Bonbon Sucre is calorie-dense and high in saturated fats due to its dairy content and sweetener base. It contains little to no fiber, vitamins, or minerals, making it more of a luxury indulgence than a nutritional staple. However, in moderation, Bonbon Sucre can provide a quick energy boost from its simple sugars. Best enjoyed sparingly, it is a delightful occasional treat that showcases the artistry of French confectionery but should be balanced with a diet rich in whole grains, fruits, and vegetables.
