1 serving (20 grams) contains 80 calories, 0.2 grams of protein, 1.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 214.3 g | 77% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bonbon sakura
Bonbon Sakura is a Japanese-inspired confection blending delicate floral notes with indulgent sweetness. Crafted with a smooth white chocolate base, it is infused with sakura (cherry blossom) essence, which gives it a light, fragrant flavor reminiscent of springtime in Japan. Often paired with matcha or enjoyed as part of tea ceremonies, Bonbon Sakura reflects the elegance of Japanese culinary traditions. While it provides a quick burst of energy due to its high sugar and fat content, moderation is key, as it lacks significant nutritional benefits. Its aesthetic appeal and cultural significance make it a popular treat, particularly during hanami (cherry blossom viewing) season.
