1 serving (20 grams) contains 110 calories, 1.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bon o bon
Bon O Bon is a popular chocolate confection originating in Argentina, crafted by the renowned brand Arcor. It consists of a creamy peanut-flavored filling encased in a smooth milk chocolate shell, offering a rich and indulgent taste experience. The combination of peanuts and chocolate provides a source of energy and contains some protein, thanks to the nut content. However, Bon O Bon is also high in sugar, fats, and calories, making it more of a treat than a nutritious snack. With its roots in Latin American cuisine, this sweet delight is a quintessential example of Argentina’s love for peanut-based confections. While not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
