One cup of Bombay potatoes is around 238.3 grams and contains approximately 233.3 calories, 6.7 grams of protein, 6.7 grams of fat, and 36.7 grams of carbohydrates.
Bombay Potatoes are a vibrant, flavorful dish hailing from the heart of Indian cuisine. Made with tender potatoes, sautéed in a melange of spices like cumin, turmeric, and coriander, they burst with warmth and depth. This dish is not only delicious but also nutritious; potatoes are a great source of vitamins and fiber. While they do call for oil for that perfect sauté, enjoying them in moderation makes them a delightful addition to any meal. Experience the magic of Bombay Potatoes and elevate your culinary adventures!
Calories |
233.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.7 g | 8% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 733.3 mg | 31% | |
Total Carbohydrates | 36.7 g | 13% | |
Dietary Fiber | 6.7 g | 23% | |
Sugars | 6.7 g | ||
protein | 6.7 g | 13% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 3.3 mg | 0% | |
Iron | 2.0 mg | 11% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.