1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bolon de verde
Bolón de Verde is a traditional Ecuadorian dish made from green plantains, often mashed and mixed with cheese or pork rinds before being shaped into a ball and fried or baked. Originating from coastal regions of Ecuador, it is a popular breakfast or snack that embodies the rich flavors of Latin American cuisine. The plantains provide a good source of dietary fiber, vitamins A and C, and essential minerals like potassium. While high in nutrients, the addition of fried pork rinds and cheese can increase its fat and calorie content, making it a more indulgent treat. For a healthier version, baking instead of frying, and using lean fillings can help reduce saturated fats. Bolón de Verde is a satisfying dish with a balance of carbohydrates and protein, ideal for energy-rich meals or post-workout nutrition when consumed in moderation.
