Bolognese with minced vegetables
One cup of Bolognese with minced vegetables is around 240 grams and contains approximately 336 calories, 19 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.
Bolognese with minced vegetables is a delicious and nutritious twist on the classic Italian dish. Packed with finely chopped carrots, celery, and mushrooms, this hearty sauce is simmered to perfection with aromatic herbs and spices, creating a rich, savory flavor profile. Originating from the Emilia-Romagna region, this dish embraces the essence of Italian home cooking. The addition of vegetables not only enhances the taste but also boosts the fiber and nutrient content, making it a healthy choice for any meal. Serve it over whole grain pasta for an even more wholesome experience!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 7.68g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 576mg | 0% |
Source of Calories