1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bolognese arancini
Bolognese Arancini are crispy, golden-brown rice balls originating from Sicilian cuisine, with a rich twist inspired by the Italian classic, Bolognese sauce. At their core, they are made from creamy Arborio rice mixed with Parmesan cheese, breaded and deep-fried to perfection. The filling typically includes a savory Bolognese mixture of minced meat, tomatoes, onions, and spices, giving them a robust flavor. While indulgent, the protein from the meat and the calcium in the cheese provide nutritional benefits. However, the frying process increases calorie and fat content, making them a less ideal choice for frequent consumption. Best enjoyed as an appetizer or snack, Bolognese Arancini combine authentic Italian culinary tradition with mouthwatering comfort, perfect for occasional indulgence.
