Nutrition Facts for Bolognaise sauce
Image of Bolognaise sauce

Bolognaise sauce

Item Rating: 71/100

One cup of Bolognaise sauce is around 250 grams and contains approximately 150 calories, 12 grams of protein, 7 grams of fat, and 10 grams of carbohydrates.

Bolognaise Sauce is a rich and hearty meat-based sauce hailing from the heart of Italy. Traditionally made with ground beef, pork, or veal, it features aromatic vegetables like onions, carrots, and celery, simmered in a blend of tomatoes, red wine, and herbs. This savory sauce is perfect for serving over pasta, creating a comforting and satisfying dish. While it offers protein and essential nutrients, be mindful of its fat content, especially in variations made with cream. Enjoy Bolognaise Sauce as a delicious indulgence that brings the warmth of Italian cuisine to your table.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 150
Total Fat 7g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 30mg 0%
Sodium 500mg 0%
Total Carbohydrate 10g 0%
Dietary Fiber 2g 0%
Total Sugars 6g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2mg 0%
Potassium 700mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 31.8%
Carbs: 26.5%