One cup of Bologna slices is around 238.3 grams and contains approximately 1465.3 calories, 48.0 grams of protein, 131.5 grams of fat, and 18.5 grams of carbohydrates.
Bologna Slices are a classic deli favorite, crafted from finely ground pork, beef, or chicken, spiced up with garlic, pepper, and a hint of paprika. This savory meat originated in Italy, specifically from the city of Bologna, where it’s known as "mortadella." While rich in protein, Bologna Slices can be higher in sodium and preservatives, so enjoy them in moderation. Perfect for sandwiches, charcuterie boards, or quick snacks, they bring a taste of tradition to your table. Indulge in the flavor that brings generations together, one slice at a time!
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Nutrition Information
Calories |
1465.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 168% | |
| Saturated Fat | 52 g | 260% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 261.3 mg | 87% | |
| Sodium | 5040 mg | 219% | |
| Total Carbohydrates | 18.5 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.0 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144.7 mg | 11% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 802.7 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
