One cup of Bologna is around 140 grams and contains approximately 393.4 calories, 14.4 grams of protein, 33.3 grams of fat, and 8.8 grams of carbohydrates.
Bologna is a vibrant city in Italy, famed for its rich history, stunning medieval architecture, and bustling piazzas. Known as the culinary capital, it boasts traditional dishes like tagliatelle al ragù and tortellini, using fresh, local ingredients. While indulging in its savory delights, Bologna also offers markets brimming with fruits and vegetables, showcasing a commitment to quality and health. With its welcoming atmosphere and renowned food, Bologna is a feast for the senses, making it an irresistible destination for every food lover.
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Nutrition Information
Calories |
393.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 128.8 mg | 42% | |
| Sodium | 1442 mg | 62% | |
| Total Carbohydrates | 8.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 44.8 mcg | 224% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 448 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
