1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bolo Ninho com Nutella is a delightful Brazilian dessert that combines the creamy richness of Ninho powdered milk with the indulgent, hazelnut-infused spread, Nutella. Its layers often consist of a soft, moist cake base topped with a buttercream frosting or a whipped Ninho milk mixture, generously complemented by Nutella swirls or filling. Originating as a favorite treat in Brazil, this confection captures the essence of celebratory cuisine with its decadent flavor profile. While the dessert provides a source of energy due to its carbohydrates and fats, its high sugar and calorie content make it a less ideal choice for regular consumption. Ninho milk contributes calcium and protein, but these benefits are often overshadowed by the dessert's overall richness. Enjoying Bolo Ninho com Nutella in moderation allows for a flavorful experience without compromising balance in a healthy diet.