1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bolo de nutella
Bolo de Nutella, a decadent treat rooted in Brazilian cuisine, is a rich, chocolatey cake that highlights the globally beloved hazelnut spread, Nutella. This dessert typically combines flour, sugar, eggs, butter, cocoa powder, and generous amounts of Nutella, creating a moist and flavorful experience that delights the palate. Often enjoyed during celebrations or as a sweet indulgence, Bolo de Nutella embodies the fusion of traditional baking with modern ingredients. While its primary allure lies in its irresistible sweetness and creamy texture, it is important to note that this dessert is relatively high in sugar and fat, making it best suited for occasional consumption. The use of hazelnuts in Nutella provides some nutritional value, including healthy fats and vitamins, but these benefits are outweighed by its caloric density. Ideal for savoring in moderation, Bolo de Nutella is a vibrant addition to the world of sweet confections.
