1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bolo de cenoura
Bolo de Cenoura, or Brazilian carrot cake, is a beloved dessert from Brazil, characterized by its vibrant orange hue and moist, fluffy texture. Traditionally made by blending fresh carrots with eggs, sugar, oil, and flour, this cake achieves its signature smooth consistency without the need for grated carrots. It is often topped with a rich chocolate glaze, adding a layer of sweetness that contrasts beautifully with the earthy carrot flavor. Though the carrots provide vitamins like beta-carotene and fiber, the cake's high sugar content and chocolate topping make it an indulgent treat rather than a health food. A great option for special occasions, Bolo de Cenoura celebrates the balance between natural ingredients and decadent flavors. For a lighter version, consider reducing the sugar or opting for a yogurt-based topping.
