1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bolo de cenoura com chocolate
Bolo de Cenoura com Chocolate is a classic Brazilian dessert that blends the natural sweetness of carrots with the indulgent richness of chocolate. The cake batter is made from finely blended carrots, eggs, sugar, oil, flour, and baking powder, resulting in a moist and tender crumb. It’s traditionally topped with a luscious chocolate sauce, giving it its signature flavor combination. Originating in Brazil, this treat is a favorite for celebrations or as a comforting homemade dessert. While the carrots provide a source of beta-carotene, fiber, and vitamins, the cake’s sugar content and chocolate topping make it a high-calorie, indulgent choice best enjoyed in moderation. For a slightly lighter version, the recipe can often be adapted with natural sweeteners or whole-grain flours. Overall, Bolo de Cenoura com Chocolate is a delightful balance of vegetables and decadence that perfectly captures its Brazilian roots.
