1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 48.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bolo de cenoura aveia e chocolate
Bolo de Cenoura Aveia e Chocolate is a delightful Brazilian-inspired cake that combines the rich flavors of carrot, oats, and chocolate. Made with blended carrots, oat flour, eggs, cocoa powder, and a touch of natural sweeteners, this cake offers a healthier twist on the traditional Brazilian bolo de cenoura. The use of oats instead of refined flour adds fiber, promoting better digestion and steadier energy levels. Carrots provide natural sweetness and are a great source of vitamin A and antioxidants. While the addition of chocolate brings indulgence, choosing high-quality dark chocolate or cocoa powder with minimal added sugars keeps it more nutritious. This cake is an ideal option for those seeking a balanced treat, satisfying both dessert cravings and a wholesome lifestyle. Enjoy it with a cup of coffee or tea for a perfect, guilt-friendly snack!
