One cup of Bolillo bread is around 237.5 grams and contains approximately 625 calories, 20.8 grams of protein, 8.3 grams of fat, and 116.7 grams of carbohydrates.
Bolillo Bread is a traditional Mexican bread roll, known for its crusty exterior and soft, airy interior. Made primarily from flour, water, yeast, and salt, it’s a staple in Mexican cuisine, often enjoyed with soups, tacos, or as a base for tortas. While deliciously satisfying, it does contain refined flour, which can be higher in calories and lower in fiber. However, when paired with fresh ingredients, Bolillo can be a delightful addition to a balanced meal. Enjoy this versatile bread and experience the rich flavors of Mexico!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208.3 mg | 52% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
