1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 1.5 grams of fat, and 28.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208.3 mg | 52% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bolilio
Bolillo is a traditional Mexican bread roll with a crisp, golden crust and a soft, airy interior. Typically made from wheat flour, water, salt, yeast, and a touch of sugar, bolillos are versatile and often used for tortas, sandwiches, or as a side to savory dishes. Originating from French baguettes introduced during the 19th century, bolillos are smaller and have a distinctive oval shape. While bolillos provide carbohydrates for energy, they are low in essential nutrients like fiber and protein, making them less ideal as a standalone food for balanced nutrition. Depending on preparation, they may also be high in refined grains and sodium. For a healthier option, pairing bolillos with nutrient-dense fillings like vegetables, lean proteins, or avocado enhances their nutritional value while maintaining their delicious role in Mexican cuisine.
