One cup of Bolero cake is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Bolero Cake is a delightful fusion dessert that combines layers of rich chocolate and silky caramel with a hint of hazelnut. Originating from French pastry traditions, this indulgent cake is both visually stunning and incredibly satisfying. Its unique blend of textures and flavors makes each bite a celebration. While it offers a decadent treat, it also incorporates wholesome ingredients like almond flour and dark chocolate, providing antioxidants and healthy fats. Perfect for special occasions or a sweet everyday indulgence, Bolero Cake is truly a treat that elevates any dessert table.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
