Nutrition Facts for Bolero cake
Image of Bolero cake

Bolero cake

Item Rating: 43/100

One cup of Bolero cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Bolero Cake is a delightful fusion dessert that combines layers of rich chocolate and silky caramel with a hint of hazelnut. Originating from French pastry traditions, this indulgent cake is both visually stunning and incredibly satisfying. Its unique blend of textures and flavors makes each bite a celebration. While it offers a decadent treat, it also incorporates wholesome ingredients like almond flour and dark chocolate, providing antioxidants and healthy fats. Perfect for special occasions or a sweet everyday indulgence, Bolero Cake is truly a treat that elevates any dessert table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%