1 serving (216 grams) contains 570 calories, 17.0 grams of protein, 33.0 grams of fat, and 49.0 grams of carbohydrates.
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Nutrition Information
Calories |
626.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.0 mg | 14% | |
| Sodium | 1516.5 mg | 65% | |
| Total Carbohydrates | 53.8 g | 19% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 4.4 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 65.9 mg | 5% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bojangles steak biscuit
The Bojangles Steak Biscuit combines Southern comfort food with bold flavors in a handheld delight. This breakfast or anytime sandwich features a seasoned, tender country-fried steak nestled inside a warm, flaky buttermilk biscuit. Originating from Southern cuisine, it embodies the region's love for hearty, flavorful meals. While the biscuit delivers satisfying, buttery goodness, it is also rich in carbohydrates and fats. The steak, seasoned and fried, adds protein but is higher in calories and sodium due to its preparation. This indulgent treat offers a quick source of energy but is best enjoyed in moderation as part of a balanced diet. For those seeking a taste of Southern tradition, the steak biscuit is a flavorful option that prioritizes comfort over calorie-conscious choices.
