1 serving (113 grams) contains 280 calories, 3.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1187.5 mg | 51% | |
| Total Carbohydrates | 72.9 g | 26% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 854.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bojangles small fries
Bojangles Small Fries are a classic side dish rooted in Southern-inspired fast-food cuisine. These crispy, golden French fries are made from quality potatoes, sliced thin and deep-fried to achieve their signature texture and flavor. Seasoned with a sprinkle of savory spices, they offer a tasty complement to any Bojangles meal. While rich in flavor, Small Fries are high in calories, fats, and sodium due to their frying process and seasoning, making them a less healthy option if consumed regularly. However, they do provide a source of carbohydrates, which can offer quick energy. Enjoyed in moderation, Bojangles Small Fries deliver an indulgent treat with their crunchy exterior and soft, fluffy interior, embodying the comforting essence of Southern-style cooking.
