1 serving (75 grams) contains 340 calories, 5.0 grams of protein, 17.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
1070.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 68% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2236.2 mg | 97% | |
| Total Carbohydrates | 129.1 g | 46% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 252.0 mg | 19% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bojangles plain biscuit
Bojangles’ Plain Biscuit is a classic Southern-style favorite, crafted from scratch daily to deliver a flaky, buttery texture and golden-brown exterior. Rooted in the rich culinary traditions of American Southern cuisine, this biscuit combines simple ingredients like flour, buttermilk, baking powder, and shortening to create a comforting and satisfying treat. While beloved for its hearty flavor and versatility, it is an indulgence that comes with considerations: it’s high in carbohydrates and contains fats due to the shortening and buttery essence. However, its lack of added sugars makes it a potentially better choice compared to sweeter baked goods. Enjoy it on its own, pair it with Bojangles’ signature meals, or use it as the base for a satisfying breakfast sandwich. While it’s a delicious nod to Southern cooking, it’s best enjoyed in moderation as part of a balanced diet.
