1 serving (170 grams) contains 280 calories, 9.0 grams of protein, 14.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 40.3 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 5.6 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bojangles individual mac and cheese
Bojangles Individual Mac and Cheese is a Southern-inspired side dish crafted for comfort food lovers. This creamy delight features tender elbow macaroni smothered in a rich, velvety cheese sauce made from a blend of cheddar and other flavorful cheeses. Offering a taste of classic Americana, it draws from the tradition of creamy baked mac and cheese staples from Southern cuisine. While indulgent and satisfying, this dish is relatively high in calories, saturated fat, and sodium, making it best enjoyed in moderation. It is a good source of protein and calcium due to the cheese content, but it lacks fiber and significant vitamins. Perfect as a side or standalone snack, Bojangles Mac and Cheese delivers a hearty dose of nostalgia in every bite, catering to those seeking a comforting treat with bold, cheesy flavor.
