1 serving (113 grams) contains 340 calories, 4.0 grams of protein, 17.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1479.2 mg | 64% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 854.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bojangles fries
Bojangles Fries are a Southern-inspired side dish made from thick-cut, par-fried potatoes seasoned with the brand’s signature blend of spices. Known for their golden-brown hue and robust flavor, these fries deliver a satisfying balance of crispy exterior and fluffy interior, making them a staple in Bojangles' menu offerings. Their bold seasoning reflects the rich tradition of Southern comfort food. While potatoes are naturally a source of potassium and vitamin C, these fries are deep-fried, contributing to their high calorie and fat content. Additionally, the unique seasoning blend contains sodium, which should be considered by those monitoring sodium intake. Perfect as a standalone snack or paired with chicken, Bojangles Fries embody indulgent American fast-food flavors while offering limited nutritional benefits.
