1 serving (152 grams) contains 410 calories, 12.0 grams of protein, 22.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 289.1 mg | 96% | |
| Sodium | 1359.4 mg | 59% | |
| Total Carbohydrates | 59.4 g | 21% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.1 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 62.5 mcg | 312% | |
| Calcium | 93.8 mg | 7% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 234.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bojangles egg biscuit
The Bojangles Egg Biscuit is a popular Southern-inspired breakfast item featuring a fluffy, buttery biscuit paired with a fresh, folded egg. This classic combination showcases the brand's commitment to traditional Southern cooking, delivering rich flavor and comforting textures. While the biscuit provides a source of carbohydrates and the egg contributes protein, the dish is also higher in sodium and saturated fats. It’s a quick, satisfying option for busy mornings, highlighting Bojangles' signature made-from-scratch biscuits. However, individuals watching their calorie or sodium intake may want to enjoy it in moderation or as part of a balanced meal.
