1 serving (152 grams) contains 410 calories, 12.0 grams of protein, 23.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 289.1 mg | 96% | |
| Sodium | 1421.9 mg | 61% | |
| Total Carbohydrates | 59.4 g | 21% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 62.5 mcg | 312% | |
| Calcium | 234.4 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 234.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bojangles egg and cheese biscuit
The Bojangles Egg and Cheese Biscuit is a Southern-inspired breakfast favorite that combines the brand’s signature buttermilk biscuit with a fluffy folded egg and melted American cheese. The biscuit is crafted from scratch for a rich, buttery flavor and flaky texture, reflecting the chain's devotion to traditional Southern cuisine. While the egg provides a source of protein and the cheese adds calcium, the biscuit is higher in calories and saturated fat due to its buttery composition. This breakfast sandwich is a hearty option that delivers home-style comfort, but it may not be the healthiest choice for those watching fat or sodium intake. Perfect for satisfying cravings, it offers a blend of warmth and indulgence steeped in Southern culinary tradition.
