1 serving (85 grams) contains 260 calories, 3.0 grams of protein, 15.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1555.6 mg | 67% | |
| Total Carbohydrates | 80.6 g | 29% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bojangles bo rounds
Bojangles Bo Rounds are golden-brown potato medallions made from grated potatoes, seasoned with a savory blend of spices, and fried to crisp perfection. Originating from Southern cuisine, they embody the hearty, comforting flavors of traditional Southern breakfasts. Each bite delivers a satisfying crunch on the outside and a tender, flavorful interior. Bo Rounds are a delicious side dish that pairs well with Bojangles’ signature breakfast items or can be enjoyed on their own. While they are a good source of energy, being rich in carbohydrates, they are fried, which means they contain added fats and calories. They are best enjoyed as an occasional treat rather than an everyday staple if you’re aiming for a balanced diet. However, their bold seasoning and texture make them a popular choice for comfort food enthusiasts seeking a taste of Southern flair.
