1 serving (125 grams) contains 340 calories, 6.0 grams of protein, 16.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
646.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.5 mg | 3% | |
| Sodium | 1482.9 mg | 64% | |
| Total Carbohydrates | 77.9 g | 28% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bojangles biscut
Bojangles' Biscuit is a classic Southern-style treat known for its fluffy, buttery texture and golden-brown crust. Made from simple ingredients like enriched flour, leavening agents, buttermilk, and a touch of shortening or butter, this biscuit embodies the essence of Southern comfort food. Its flaky layers are baked to perfection, making it a versatile addition to any meal, whether enjoyed on its own or paired with toppings like honey, gravy, or fried chicken. While the biscuit is a hearty option and provides carbohydrates for energy, it is also relatively high in calories, saturated fats, and sodium, which may be considerations for those monitoring their dietary intake. Its rich flavor and satisfying texture make it a popular choice, though best enjoyed in moderation as part of a balanced diet.
