Boiled yolk

Item Rating: 57/100

One cup of Boiled yolk is around 238 grams and contains approximately 770 calories, 38 grams of protein, 63 grams of fat, and 8.5 grams of carbohydrates.

Boiled Yolk is a tender and creamy delight, crafted from the freshest eggs. This delicious staple hails from various cuisines around the globe, featuring prominently in dishes from classic French to hearty Asian breakfasts. Packed with protein, healthy fats, and essential nutrients, boiled yolk offers a guilt-free indulgence that's perfect for any meal. While enjoying its richness, you'll receive vital vitamins such as B12 and D. Whether served on toast, in salads, or simply on its own, the boiled yolk is versatile, satisfying, and a wholesome addition to your table. Transform your meals with this simple yet exquisite ingredient!

Nutrition Facts

Serving size	(238g)

Amount per serving	% Daily Value*
Calories	770

Total Fat 63.14g	0%
Saturated Fat 22.4001g	0%
Polyunsaturated Fat g
Cholesterol 2940mg	0%
Sodium 111.9999mg	0%
Total Carbohydrate 8.5399g	0%
Dietary Fiber 0g	0%
Total Sugars 1.3999g
Protein 37.8001g	0%

Vitamin D 252.0001IU	0%
Calcium 308.0001mg	0%
Iron 6.44mg	0%
Potassium 252.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 20.1%

Carbs: 4.5%