One cup of Boiled yolk less eggs is around 238 grams and contains approximately 770 calories, 37.8 grams of protein, 63.1 grams of fat, and 8.5 grams of carbohydrates.
Boiled Yolk Less Eggs are a unique, nutritious alternative to traditional eggs, crafted from high-quality egg whites and infused with delightful seasonings. Inspired by various global cuisines, they deliver a satisfying protein boost without the cholesterol found in yolks. Each bite is packed with essential nutrients, making them a perfect addition to salads, sandwiches, or enjoyed on their own. With a lighter calorie count and a focus on pure egg white goodness, Boiled Yolk Less Eggs align with healthy eating habits, offering a guilt-free way to enjoy the savory flavors you love.
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Nutrition Information
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 80% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 2576.0 mg | 858% | |
| Sodium | 112.0 mg | 4% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 37.8 g | 75% | |
| Vitamin D | 10080 mcg | 50400% | |
| Calcium | 308.0 mg | 23% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 259.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
