Boiled yolk less eggs

Item Rating: 77/100

One cup of Boiled yolk less eggs is around 238 grams and contains approximately 124 calories, 26 grams of protein, 0.5 grams of fat, and 2.6 grams of carbohydrates.

Boiled Yolk Less Eggs are a unique, nutritious alternative to traditional eggs, crafted from high-quality egg whites and infused with delightful seasonings. Inspired by various global cuisines, they deliver a satisfying protein boost without the cholesterol found in yolks. Each bite is packed with essential nutrients, making them a perfect addition to salads, sandwiches, or enjoyed on their own. With a lighter calorie count and a focus on pure egg white goodness, Boiled Yolk Less Eggs align with healthy eating habits, offering a guilt-free way to enjoy the savory flavors you love.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	123.8095

Total Fat 0.4762g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 395.2381mg	0%
Total Carbohydrate 2.619g	0%
Dietary Fiber 0g	0%
Total Sugars 2.619g
Protein 26.1905g	0%

Vitamin D 0IU	0%
Calcium 45.2381mg	0%
Iron 1.9048mg	0%
Potassium 388.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 87.6%

Carbs: 8.8%