Boiled whole eggs
One cup of Boiled whole eggs is around 242 grams and contains approximately 749 calories, 61 grams of protein, 51 grams of fat, and 5.3 grams of carbohydrates.
Boiled Whole Eggs are a simple yet nutritious staple found in cuisines worldwide. Packed with high-quality protein, essential vitamins, and healthy fats, they’re an excellent choice for a balanced diet. Originating from diverse culinary traditions, they can be enjoyed in salads, sandwiches, or on their own, seasoned just right. With just 70 calories each, they’re low in carbs and a good source of choline, supporting brain health. Whether you prefer them soft or hard-boiled, these versatile eggs are a delicious, healthful addition to any meal.
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Nutrition Facts
| Serving size | (241.5459g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 748.7923 |
| Total Fat 51.2077g | 0% |
| Saturated Fat 15.942g | 0% |
| Cholesterol 1801.9324mg | 0% |
| Sodium 599.0338mg | 0% |
| Total Carbohydrate 5.314g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.314g | |
| Protein 60.8696g | 0% |
| Vitamin D 420.2899IU | 0% |
| Calcium 241.5459mg | 0% |
| Iron 5.7971mg | 0% |
| Potassium 608.6957mg | 0% |
Source of Calories