Boiled turkey necks
One cup of Boiled turkey necks is around 236 grams and contains approximately 472 calories, 69 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Boiled Turkey Necks are a flavorful and hearty dish, often found in Southern and soul food cuisine. Packed with rich, meaty goodness, these necks are simmered to perfection, resulting in tender, juicy bites infused with herbs and spices. High in protein and low in fat, they make for a healthy alternative to red meat; plus, they’re an excellent source of collagen, promoting joint health. Enjoy them in soups, stews, or as a savory stand-alone dish. Dive into the comforting taste of Boiled Turkey Necks and discover a true culinary delight!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472.4409 |
| Total Fat 18.8976g | 0% |
| Saturated Fat 5.1969g | 0% |
| Cholesterol 248.0315mg | 0% |
| Sodium 224.4094mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 68.5039g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.2441mg | 0% |
| Iron 5.4331mg | 0% |
| Potassium 0mg | 0% |
Source of Calories