Nutrition Facts for Boiled turkey fillets
Image of Boiled turkey fillets

Boiled turkey fillets

Item Rating: 76/100

One cup of Boiled turkey fillets is around 239 grams and contains approximately 451 calories, 98 grams of protein, 2.4 grams of fat, and 0 grams of carbohydrates.

Boiled Turkey Fillets are a lean and nutritious choice for a healthy diet. Made from tender, skinless turkey breast, they're packed with high-quality protein and essential nutrients while being low in fat. Originating from various cuisines around the world, this versatile dish can be enjoyed in salads, sandwiches, or as a standalone meal. Boiling keeps the turkey moist and flavorful, making it a guilt-free option that's perfect for any occasion. Embrace the delicious taste and health benefits of Boiled Turkey Fillets for a satisfying and wholesome meal!

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Nutrition Facts

Serving size (238.5965g)
Amount per serving % Daily Value*
Calories 450.9474
Total Fat 2.386g 0%
Saturated Fat 0.7158g 0%
Polyunsaturated Fat g
Cholesterol 260.0702mg 0%
Sodium 119.2982mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 97.8246g 0%
Vitamin D 0IU 0%
Calcium 26.2456mg 0%
Iron 3.3404mg 0%
Potassium 689.5439mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 94.8%
Carbs: 0.0%