Nutrition Facts for Boiled tomato soup
Image of Boiled tomato soup

Boiled tomato soup

Item Rating: 77/100

One cup of Boiled tomato soup is around 238 grams and contains approximately 87 calories, 2.9 grams of protein, 1.5 grams of fat, and 17 grams of carbohydrates.

Boiled Tomato Soup is a vibrant and comforting dish that features ripe tomatoes, fresh herbs, and aromatic vegetables. Originating from classic Mediterranean cuisine, this soup is a staple in countless households, celebrated for its rich, tangy flavor. With each spoonful, you enjoy a delightful blend of vitamins C and A, making it a nutritious choice that supports your immune system and skin health. Low in calories and fat, Boiled Tomato Soup is a guilt-free option for both lunch and dinner. Warm up to a bowl of this easy-to-make, heartwarming delight!

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 87.3787
Total Fat 1.4562g 0%
Saturated Fat 0.1941g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 679.6117mg 0%
Total Carbohydrate 17.4756g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 11.6506g
Protein 2.9126g 0%
Vitamin D 0IU 0%
Calcium 38.8349mg 0%
Iron 1.4562mg 0%
Potassium 776.699mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%