Boiled tea egg
One cup of Boiled tea egg is around 240 grams and contains approximately 320 calories, 28 grams of protein, 20 grams of fat, and 4 grams of carbohydrates.
Boiled Tea Eggs are a delicious and aromatic snack originating from Chinese cuisine. These distinctive eggs are simmered in a flavorful blend of tea, soy sauce, and spices, creating a beautiful marbled effect on the surface. Rich in protein and low in calories, they make for a healthy choice, packed with essential nutrients. Traditionally enjoyed as a street food delicacy, boiled tea eggs are not only satisfying but also a unique culinary experience that highlights the art of Chinese cooking. Perfect as a quick snack or a savory addition to your meals, they offer a delightful taste of tradition.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 6g | 0% |
| Cholesterol 720mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 4.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 28.0001g | 0% |
| Vitamin D 160.0001IU | 0% |
| Calcium 120mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories