Boiled sticky rice

Item Rating: 73/100

One cup of Boiled sticky rice is around 200 grams and contains approximately 194 calories, 4 grams of protein, 0.4 grams of fat, and 42 grams of carbohydrates.

Boiled Sticky Rice is a delightful and versatile dish, primarily made from glutinous rice soaked and then steamed to perfection. Originating from Southeast Asian cuisines, particularly Thai and Laotian, it serves as a staple accompaniment to savory dishes and desserts alike. Unlike regular rice, its unique texture is chewy and slightly sweet, making it a favorite for both sweet and savory pairings. Packed with carbohydrates, it provides energy, though it’s best enjoyed in moderation. Rich in flavor and cultural significance, Boiled Sticky Rice is not just a meal but an experience that brings people together.

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	194

Total Fat 0.38g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 42.18g	0%
Dietary Fiber 0.6g	0%
Total Sugars 0.1g
Protein 4.04g	0%

Vitamin D 0IU	0%
Calcium 6mg	0%
Iron 0.28mg	0%
Potassium 24mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%

Protein: 8.6%

Carbs: 89.6%