Nutrition Facts for Boiled spare ribs
Image of Boiled spare ribs

Boiled spare ribs

Item Rating: 63/100

One cup of Boiled spare ribs is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Boiled Spare Ribs are a delectable dish featuring tender, succulent pork ribs simmered to perfection. Originating from Chinese cuisine, this dish is often infused with aromatic spices and herbs, creating a savory broth that enhances the natural flavors of the meat. While traditionally enjoyed for their rich taste, boiled spare ribs can be a healthier option when prepared with low-sodium seasoning and served alongside fresh vegetables. Indulge in this comforting dish, where every bite promises a delightful mix of flavor and tenderness, perfect for any gathering or cozy meal at home!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%