Boiled rice noodles
One cup of Boiled rice noodles is around 250 grams and contains approximately 272 calories, 4 grams of protein, 0.5 grams of fat, and 62 grams of carbohydrates.
Boiled Rice Noodles are a versatile staple in many Asian cuisines, particularly in Thai and Vietnamese dishes. Made from simple ingredients like rice flour and water, these noodles are naturally gluten-free, making them a fantastic option for those with dietary restrictions. With their chewy texture and ability to absorb flavors, Boiled Rice Noodles are perfect for stir-fries, soups, and salads. They are low in fat and provide a good source of carbohydrates, offering energy without weighing you down. Enjoy them in your favorite dishes for a delicious and healthy meal!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 272.5 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 62.25g | 0% |
| Dietary Fiber 2.25g | 0% |
| Total Sugars 0.25g | |
| Protein 4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17.5mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 27.5mg | 0% |
Source of Calories