Nutrition Facts for Boiled potato in curry
Image of Boiled potato in curry

Boiled potato in curry

Item Rating: 75/100

One cup of Boiled potato in curry is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.

Boiled Potato In Curry is a comforting and flavorful dish, hailing from the rich culinary traditions of South Asia. This dish features tender boiled potatoes simmered in a fragrant curry sauce, made with a blend of spices like cumin, coriander, and turmeric. Often infused with garlic, ginger, and fresh herbs, it embodies a perfect balance of taste and aroma. Not only is it vegetarian-friendly, but it also provides a good source of vitamins and minerals, making it a healthy option for nutritious meals. Enjoy it with rice or flatbread for a satisfying experience!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 2.3529g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 1.7647mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%