1 serving (85 grams) contains 242 calories, 21.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
672.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.8 mg | 67% | |
| Sodium | 158.3 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.3 g | 116% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.1 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 875.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boiled pork slices
Boiled Pork Slices, a traditional dish often associated with Chinese cuisine, especially Sichuan cooking, features thinly sliced pork that is gently boiled to retain its natural flavor and tenderness. Typically paired with a vibrant sauce made of chili oil, garlic, soy sauce, and vinegar, it is often served alongside vegetables like cucumber or bean sprouts for added texture and freshness. The dish is high in protein and provides essential nutrients like B vitamins, zinc, and iron from the pork. However, it can also be calorie-dense and high in sodium and fats, especially if consumed with rich, oily sauces. For a healthier version, opt for lean cuts of pork and a lighter dipping sauce. This dish is appreciated for its simplicity, bold flavors, and balance of spice and savoriness, making it a staple in any food lover’s diet when enjoyed in moderation.
