Boiled pork dumplings
One cup of Boiled pork dumplings is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Boiled Pork Dumplings are a delicious highlight of Asian cuisine, featuring a tender, savory filling made from ground pork, fresh garlic, and aromatic ginger, all wrapped in a delicate, chewy dough. Typically enjoyed in Chinese culture, these dumplings are not only satisfying but also offer a healthy twist. Steamed or boiled, they retain their moisture without the added fats from frying. Packed with protein and nutrients, they make a hearty meal option that can be enjoyed on their own or served with a spicy dipping sauce. Whether for a family dinner or a snack, Boiled Pork Dumplings are a delightful treat!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories