Boiled pork dumpling
One cup of Boiled pork dumpling is around 237 grams and contains approximately 512 calories, 26 grams of protein, 26 grams of fat, and 51 grams of carbohydrates.
Boiled Pork Dumplings are a delightful treat originating from Asian cuisine, particularly loved in Chinese and Korean cultures. These savory parcels are filled with tender minced pork, fragrant garlic, and fresh green onions, all wrapped in a delicate dough. Steamed to perfection, they offer a warm and satisfying bite. Not only are they packed with protein from the pork, but they also include vitamins from the vegetables. With less oil than their fried counterparts, boiled pork dumplings can be a healthier choice, making them a delicious and guilt-free indulgence. Enjoy them with a splash of soy sauce or chili oil to elevate your dining experience!
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Nutrition Facts
| Serving size | (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512 |
| Total Fat 25.6g | 0% |
| Saturated Fat 9.6001g | 0% |
| Cholesterol 63.9999mg | 0% |
| Sodium 1279.9999mg | 0% |
| Total Carbohydrate 51.1999g | 0% |
| Dietary Fiber 3.2001g | 0% |
| Total Sugars 6.4g | |
| Protein 25.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.9999mg | 0% |
| Iron 3.2001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories